1 1

Coldwater Ranch

Pasture-Raised Brisket

Pasture-Raised Brisket

Slow-smoked perfection starts here. Our pasture-raised Brisket is richly marbled and full of deep, beefy flavor—ideal for smoking, braising, or oven-roasting low and slow. Whether you’re feeding a crowd or mastering your next barbecue, this cut delivers unforgettable tenderness and taste. Raised naturally on open pasture, it’s beef you can feel good about and savor to the last bite.

$78.73 USD
$91.65 USD $78.73 USD
Sale Sold out
  • 100% US-RAISED
  • FAMILY-OWNED & OPERATED
  • DRY-AGED FOR 21 DAYS
View full details

  • GROWN FOR HEALTH

    By focusing on smaller-framed, efficient cattle and a stress-free environment, we support natural growth and lean muscle development. The result? Protein-dense beef with essential vitamins and minerals — not fillers or synthetic residue.

  • NATURALLY NUTRIENT-DENSE

    We don’t add nutrients — we cultivate them. Our cattle are raised on clean feed and pasture, resulting in beef that’s naturally rich in iron, zinc, selenium, omega-3s, and antioxidant compounds like glutathione. It’s real nourishment, built from the ground up.

  • ROOTED IN CLEAN PRACTICES

    From pasture to plate, our practices are grounded in integrity — no hormones, no antibiotics, no shortcuts. Just honest, regenerative care that supports both animal health and nutritional value at every step.

THE NATURAL DIFFERENCE YOU CAN TASTE AND TRUST

At Cold Water Ranch, we believe better beef starts long before the butcher. Our cattle are raised without hormones, antibiotics, or vaccines — just open pasture, clean non-GMO feed, and a low-stress environment that supports natural health from the inside out. Every step of the process reflects our commitment to doing things the right way, not the easy way. Cold Water Ranch gives you beef you can trust — clean, honest, and raised the way nature intended.

View all