CLEAN, LOCAL, GRASS-FED BEEF DIRECT FROM THE RANCHER

Cold Water Ranch in Northern Utah delivers naturally raised beef straight from our pastures to your table. No hormones, no antibiotics — just honest, local beef you can trust.

CLEAN LIVING STARTS WITH CLEAN EATING.

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WHERE HEALTHY CATTLE AND HONEST RANCHING MEET

We raise our cattle the way nature intended — without growth hormones, antibiotics, vaccines, or shortcuts. From carefully timed spring calving and the use of “calving ease” bulls to selective breeding for smaller, hardier Angus and Wagyu-cross genetics, every decision supports animal health and meat quality.

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100% Grass-Finished

No hormones. No antibiotics

Keep a well-stocked freezer of clean, local beef.

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RAISING CATTLE WITHOUT HORMONES, ANTIBIOTICS, OR VACCINES

We rely on nature — not pharmaceuticals — to keep our herd healthy.

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  • No synthetic interventions
  • Naturally disease-resistant herds
  • Clean beef only
  • Integrity over shortcuts

FOLLOWING NATURE'S CALENDAR, NOT INDUSTRY STANDARDS

Our calving schedule mirrors wildlife for healthier, low-stress births.

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  • Spring-born calves thrive
  • Seasonal calving strategy
  • Mimics wildlife rhythms
  • Weather-aligned birthing

PRIORITIZING GENETICS AND HYBRID VIGOR

We breed with intention to build a hardy, high-quality herd.

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  • Calving ease bulls
  • Smaller-framed animals
  • Crossbred for resilience
  • Selective herd building

A LOW-STRESS PATH TO PREMIUM BEEF

Our cattle choose what they eat — resulting in better health and better beef.

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  • Slow, steady finish
  • No forced feeding
  • Balanced nutrition access
  • Enhanced beef marbling

MANAGING LAND REGENARATIVELY ACROSS 80 ACRES

We take care of the land that takes care of our herd.

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  • Pasture-based rotation
  • Soil health focused
  • Minimal environmental impact
  • Ranch-wide stewardship